7chome Kyoboshi – Tokyo, Japan
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John Miles of Steelite, Chef David Kinch of Manresa - Los Gatos, CA, and Chef Paul Liebrandt of Corton - New York, NY
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Dried Ayu,
Whiting Fish,
Lotus Root,
Lemon Juice, Daikon,
Asparagus, Cuttlefish, Baby Corn, and Quail Egg
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7chome Kyoboshi – Tokyo, Japan
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7chome Kyoboshi – Tokyo, Japan
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Asparagus Tempura
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Asparagus Tempura
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7chome Kyoboshi – Tokyo, Japan
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7chome Kyoboshi – Tokyo, Japan
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7chome Kyoboshi – Tokyo, Japan
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7chome Kyoboshi – Tokyo, Japan
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7chome Kyoboshi – Tokyo, Japan
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Chef Shigeya Sakakibara of 7chome Kyoboshi - Tokyo, Japan
Photo: Antoinette Bruno | May 2012
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