Crispy Susiki Japanese Sea Bass, Grilled Haricot Verts, Vinaigrette Gen Maicha, Braised Lotus Root, Pickled Ramps, Radishes, and Rhubarb Sorbet
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Crispy Susiki Japanese Sea Bass, Grilled Haricot Verts, Vinaigrette Gen Maicha, Braised Lotus Root, Pickled Ramps, Radishes, and Rhubarb Sorbet
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Crispy Susiki Japanese Sea Bass, Grilled Haricot Verts, Vinaigrette Gen Maicha, Braised Lotus Root, Pickled Ramps, Radishes, and Rhubarb Sorbet
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Scalllop and Crab Motoyaki Maryland Blue Crab in Ponzu Aoili Sauce, Torched and Baked
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Scalllop and Crab Motoyaki Maryland Blue Crab in Ponzu Aoili Sauce, Torched and Baked
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Bacon Box: Pork Cheek Bacon, Quail Egg, Anise Marshmellow, Vermont Maple Syrup, and Hickory Smoke
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Bacon Box: Pork Cheek Bacon, Quail Egg, Anise Marshmellow, Vermont Maple Syrup, and Hickory Smoke
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Bacon Box: Pork Cheek Bacon, Quail Egg, Anise Marshmellow, Vermont Maple Syrup, and Hickory Smoke
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Duck, Duck, Goose: Duck Confit, Seared Duck Breast, Goose Foie Gras, Saffron Gastrique, and Black Mission Fig and Blackberry Jam
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Duck, Duck, Goose: Duck Confit, Seared Duck Breast, Goose Foie Gras, Saffron Gastrique, and Black Mission Fig and Blackberry Jam
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Chef Shin Thompson
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Chef Shin Thompson of Bonsoiree - Chicago, IL
Photo: Antoinette Bruno | May 2010
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