Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry Kitchen - Baltimore, MD

Berkshire Pork Sausage, Ham, Scallion, Fried Egg, and Grits

Egg in a Hole: Pullman Bread, Turnip Cream, Asparagus, and Scallion

Egg in a Hole: Pullman Bread, Turnip Cream, Asparagus, and Scallion

Smoked Rockfish Salad with Chicory, 'Scapers', Onion Blossoms and Buttermilk

Smoked Rockfish Salad with Chicory, 'Scapers', Onion Blossoms and Buttermilk

Sizzling Pastrami and Potato Hash with Coleslaw, Farm Egg, Hot Sauce, and Thousand Island Dressing

Sizzling Pastrami and Potato Hash with Coleslaw, Farm Egg, Hot Sauce, and Thousand Island Dressing

Strawberry Butter Cake, Buttermilk Cream, Strawberry Sorbet, and Strawberries

Strawberry Butter Cake, Buttermilk Cream, Strawberry Sorbet, and Strawberries

Buckwheat Shortbread, raw Rhubarb, whipped Buttermilk, and Maple Toffee

Buckwheat Shortbread, raw Rhubarb, whipped Buttermilk, and Maple Toffee

Brown Sugar Shortbread and Custard

Peanut Butter Chew: roasted Peanuts, Caramel Custard, and fresh local Blackberries

Peanut Butter Chew: roasted Peanuts, Brown Sugar Shortbread, Caramel Custard, and fresh local Blackberries

Waffle Ice Cream Sandwich: Chocolate, Marshmallow, Peanut, Flourless Chocolate Cake, Chocolate Butter Cream, and Cherries