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Chef Sylva Senat and Sommelier David Constanzo of Tashan - Philadelphia, PA

Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
Scallop
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
Chef Sylva Senat of Tashan – Philadelphia, PA
Chef Sylva Senat of Tashan – Philadelphia, PA
Sommelier David Costanzo of Tashan – Philadelphia, PA
Sommelier David Costanzo of Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
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Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
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Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
3 of 30
Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
4 of 30
Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
Gol-Gapa: Hollow Duram Puffs, Spicy Potato Filling, Tangy Mint-Cilantro Water; Diver
5 of 30
Scallop
Scallop "Kangura": Scallop, Aniseed-scented South Idian Moille Sauce, and Green Tomato Jam
6 of 30
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
7 of 30
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
8 of 30
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
Palak Tikki: Screw Pine-scented Spinach Patty, Paneer-Pistachio Filling, and Saffron-Morel Mushroom Cream
9 of 30
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
10 of 30
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
11 of 30
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
Pan-seared Chilka Lake Red Snapper, Apple-Frisée Salad, Madras Curry Foam, and Puffed Folooda
12 of 30
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
13 of 30
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
14 of 30
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
15 of 30
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
Wood-smoked Shikari Vermont Quail, Tamarind Peanut Stuffing, and Three Onion Confit
16 of 30
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
17 of 30
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
18 of 30
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
Crispy Seven Spice Muscovy Duck Breast, Foie Gras Lobe, Tamarind Jus, Aloo Tikki, and Stewed Vataanas
19 of 30
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
20 of 30
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
21 of 30
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
Tahitian Vanilla Crème Brulée with Gulab Jamun Center
22 of 30
Chef Sylva Senat of Tashan – Philadelphia, PA
Chef Sylva Senat of Tashan – Philadelphia, PA
23 of 30
Chef Sylva Senat of Tashan – Philadelphia, PA
Chef Sylva Senat of Tashan – Philadelphia, PA
24 of 30
Sommelier David Costanzo of Tashan – Philadelphia, PA
Sommelier David Costanzo of Tashan – Philadelphia, PA
25 of 30
Sommelier David Costanzo of Tashan – Philadelphia, PA
Sommelier David Costanzo of Tashan – Philadelphia, PA
26 of 30
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
27 of 30
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
28 of 30
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
29 of 30
Tashan – Philadelphia, PA
Tashan – Philadelphia, PA
30 of 30
Chef Sylva Senat and Sommelier David Constanzo of Tashan - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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