Sardines, Aquavit-compressed Cucumbers, Red Onion, Mustard-Thyme Vinaigrette, and Rye Crisp
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Sardines, Aquavit-compressed Cucumbers, Red Onion, Mustard-Thyme Vinaigrette, and Rye Crisp
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Sardines, Aquavit-compressed Cucumbers, Red Onion, Mustard-Thyme Vinaigrette, and Rye Crisp
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Pistachio-crusted Foie Gras Torchon, Watermelon Radish, Cape Gooseberries, Baby Japanese Turnips, Dried Persimmon Purée, and Micro Radish Greens
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Pistachio-crusted Foie Gras Torchon, Watermelon Radish, Cape Gooseberries, Baby Japanese Turnips, Dried Persimmon Purée, and Micro Radish Greens
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Pistachio-crusted Foie Gras Torchon, Watermelon Radish, Cape Gooseberries, Baby Japanese Turnips, Dried Persimmon Purée, and Micro Radish Greens
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Tile Fish, Walnut Purée, Roasted Fennel, Roasted Red Peppers, Rosemary-roasted Walnuts, and Aleppo Pepper
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Tile Fish, Walnut Purée, Roasted Fennel, Roasted Red Peppers, Rosemary-roasted Walnuts, and Aleppo Pepper
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Tile Fish, Walnut Purée, Roasted Fennel, Roasted Red Peppers, Rosemary-roasted Walnuts, and Aleppo Pepper
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Lancaster County Capon Ballotine, Bianca Violetta Turnips, and Jus-Glazed Carrots
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Lancaster County Capon Ballotine, Bianca Violetta Turnips, and Jus-Glazed Carrots
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Lancaster County Capon Ballotine, Bianca Violetta Turnips, and Jus-Glazed Carrots
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Chef Terence Feury of Tavro 13 – Swedesboro, NJ
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Chef Terence Feury of Tavro 13 – Swedesboro, NJ
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Tavro 13 – Swedesboro, NJ
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Tavro 13 – Swedesboro, NJ
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Tavro 13 – Swedesboro, NJ
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Tavro 13 – Swedesboro, NJ
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Tavro 13 – Swedesboro, NJ
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Tavro 13 – Swedesboro, NJ
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Tavro 13 – Swedesboro, NJ
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Chef Terence Feury of Tavro 13 - Swedesboro, NJ
Photo: Shannon Sturgis | January 2013
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