Ginger Farmade Float
1 of 19
Sautéed Kale with a Sunny Side Up Egg
2 of 19
Sautéed Kale with a Sunny Side Up Egg
3 of 19
Sautéed Kale with a Sunny Side Up Egg
4 of 19
Pickled Beef Tongue with Cauliflower Purée and Pickled Mustard Seeds
5 of 19
Pickled Beef Tongue with Cauliflower Purée and Pickled Mustard Seeds
6 of 19
Pickled Beef Tongue with Cauliflower Purée and Pickled Mustard Seeds
7 of 19
Red Mule Grits with Farm Burger Bacon and Chili Oil
8 of 19
Red Mule Grits with Farm Burger Bacon and Chili Oil
9 of 19
Grass-fed Burger with Arugula, Pickled Beets, and Decimal Place Goat Cheese
10 of 19
Grass-fed Burger with Arugula, Pickled Beets, and Decimal Place Goat Cheese
11 of 19
Grass-fed Burger with Arugula, Pickled Beets, and Decimal Place Goat Cheese
12 of 19
Chef Terry Koval of Farm Burger — Decatur, GA
13 of 19
Chef Terry Koval of Farm Burger — Decatur, GA
14 of 19
Owner George Frangos and Chef Terry Koval of of Farm Burger — Decatur, GA
15 of 19
Owner George Frangos of of Farm Burger — Decatur, GA
16 of 19
Farm Burger — Decatur, GA
17 of 19
Farm Burger — Decatur, GA
18 of 19
Farm Burger — Decatur, GA
19 of 19
Chef Terry Koval of Farm Burger - Decatur, GA
Photo: Antoinette Bruno | January 2012
Related Links
Related Photos
Mixologist Lara Creasy of JCT Kitchen - Atlanta, GA
JCT Kitchen
Atlanta, GA
Pastry Chef Carla Tomasko of Bacchanalia - Atlanta, GA
Bacchanalia
Atlanta, GA
Chef Scott Serpas of Serpas True Food - Atlanta, GA
Serpas True Food
Atlanta, GA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
