Elk Tartare Celery Root Salad, Farm Egg Yolk, and Horseradish-Maple Emulsion
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Elk Tartare Celery Root Salad, Farm Egg Yolk, and Horseradish-Maple Emulsion
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Seared Hiramasa and Pork Belly, Shaved Fennel Salad, Fennel Gastrique, and Cocoa Nib and Black Licorice Vinaigrette
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Seared Hiramasa and Pork Belly, Shaved Fennel Salad, Fennel Gastrique, and Cocoa Nib and Black Licorice Vinaigrette
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Buttermilk Fried Oysters Tasso Waffle, and Pickled Okra Remoulade
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Buttermilk Fried Oysters Tasso Waffle, and Pickled Okra Remoulade
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Alaskan Halibut Fava Beans, Strawberries, Pancetta, and Balsamic Gastrique
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Alaskan Halibut Fava Beans, Strawberries, Pancetta, and Balsamic Gastrique
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Chef Troy Graves of Eve - Chicago, IL
Photo: Antoinette Bruno | May 2010
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