Big Island Goat Cheese with Beetroot Granité
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Big Island Goat Cheese with Beetroot Granité
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Ahi-Daikon Ravioli with Orange Vinaigrette
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Ahi-Daikon Ravioli with Orange Vinaigrette
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Lobster, Hearts of Palm, Sea Asparagus, and Lemon Curd
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Lobster, Hearts of Palm, Sea Asparagus, and Lemon Curd
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Braised Abalone, Corn, and Chili Pepper Water
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Braised Abalone, Corn, and Chili Pepper Water
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Oxtail Gnocci with Fenugreek Butter
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Oxtail Gnocci with Fenugreek Butter
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Hamakua Mushrooms, Veal Loin, and Sherry-Soy Jus
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Hamakua Mushrooms, Veal Loin, and Sherry-Soy Jus
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Hamakua Mushrooms, Veal Loin, and Sherry-Soy Jus
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Mango Kulfi, Saffron Anglaise, and 23K Gold Flakes
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Chef Vikram Garg of La Mer at Halekulani Hotel – Honolulu, HI
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Kona Coffee Cupcake
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Kona Coffee Cupcake
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Lilikoi Chocolate Bar, Coconut Ice Cream, and Candied Macadamia Nut
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Lilikoi Chocolate Bar, Coconut Ice Cream, and Candied Macadamia Nut
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Chef Vikram Garg of La Mer at Halekulani Hotel – Honolulu, HI
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Strawberry Mouse, Pistachio Biscuit, Rhubarb, and Fennel
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Strawberry Mouse, Pistachio Biscuit, Rhubarb, and Fennel
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Chef Vikram Garg of La Mer at Halekulani Hotel – Honolulu, HI
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Chef Vikram Garg of La Mer at Halekulani Hotel – Honolulu, HI
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Chef Vikram Garg of La Mer at Halekulani Hotel – Honolulu, HI
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Chef Vikram Garg of La Mer at Halekulani Hotel – Honolulu, HI
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Chef Vikram Garg of La Mer at Halekulani Hotel – Honolulu, HI
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Chef Vikram Garg of La Mer at Halekulani Hotel - Honolulu, HI
Photo: Antoinette Bruno | December 2011
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