Vidalia Onion Soup, Pork Rinds, Caraway Cream, and Chive Blossoms
1 of 16
Vidalia Onion Soup, Pork Rinds, Caraway Cream, and Chive Blossoms
2 of 16
House-made Tagliatelle, Border Springs Farm Lamb Shank, Foraged Ramps, and Blackberry Farms Brebis
3 of 16
House-made Tagliatelle, Border Springs Farm Lamb Shank, Foraged Ramps, and Blackberry Farms Brebis
4 of 16
Braised Moonshine Beef Cheeks, Mills Farm Polenta, Dandelion Greens, and Salsa Rossa
5 of 16
Braised Moonshine Beef Cheeks, Mills Farm Polenta, Dandelion Greens, and Salsa Rossa
6 of 16
Columbia River Chinook Salmon, Sugar Snap Peas, Baby Carrots, Baby Fennel, Green Garlic, and Pea Tendrils
7 of 16
Columbia River Chinook Salmon, Sugar Snap Peas, Baby Carrots, Baby Fennel, Green Garlic, and Pea Tendrils
8 of 16
Columbia River Chinook Salmon, Sugar Snap Peas, Baby Carrots, Baby Fennel, Green Garlic, and Pea Tendrils
9 of 16
Bacon Hushpuppies
10 of 16
Strawberry Shortcake
11 of 16
Chef Whitney Otawka of Farm 255 – Athens, GA
12 of 16
Chef Whitney Otawka of Farm 255 – Athens, GA
13 of 16
Farm 255 – Athens, GA
14 of 16
Farm 255 – Athens, GA
15 of 16
Farm 255 – Athens, GA
16 of 16
Chef Whitney Otawka of Farm 255 - Athens, GA
Photo: Antoinette Bruno | April 2012
Related Links
Related Photos
Owner John Cochran and Co-owner Brian "Spike" Buckowski of Terrapin Beer Company - Athens, GA
Terrapin Beer Company
Athens, GA
Chef Peter Dale of The National - Athens, GA
The National
Athens, GA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY