Grilled Octopus, Olive Oil-braised Potatoes, Celery, Charred Scapes, and Meyer Lemon Vinaigrette
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Grilled Octopus, Olive Oil-braised Potatoes, Celery, Charred Scapes, and Meyer Lemon Vinaigrette
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Grilled Octopus, Olive Oil-braised Potatoes, Celery, Charred Scapes, and Meyer Lemon Vinaigrette
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Ricotta Gnocchi, Pig's Head Ragu, Pecorino, and Crispy Ciccioli
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Ricotta Gnocchi, Pig's Head Ragu, Pecorino, and Crispy Ciccioli
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Cocoa-crusted Veal Brisket braised in Milk and Tonnato Sauce, Fregola Sarda, and Heirloom Tomato Insalata
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Cocoa-crusted Veal Brisket braised in Milk and Tonnato Sauce, Fregola Sarda, and Heirloom Tomato Insalata
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Cocoa-crusted Veal Brisket braised in Milk and Tonnato Sauce, Fregola Sarda, and Heirloom Tomato Insalata
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Grilled Whole Orata wrapped in Escarole with Grilled Lemon and Olio Verde
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Grilled Whole Orata wrapped in Escarole with Grilled Lemon and Olio Verde
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Grilled Whole Orata wrapped in Escarole with Grilled Lemon and Olio Verde
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Grilled Whole Orata wrapped in Escarole with Grilled Lemon and Olio Verde
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Chef Will Foden of Bina Osteria - Boston, MA
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Chef Will Foden of Bina Osteria - Boston, MA
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Co-proprietor Babak Bina of Bina Osteria - Boston, MA
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Co-proprietor Babak Bina of Bina Osteria - Boston, MA
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Bina Osteria - Boston, MA
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Bina Osteria - Boston, MA
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Bina Osteria - Boston, MA
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Bina Osteria - Boston, MA
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Bina Osteria - Boston, MA
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Bina Osteria - Boston, MA
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Chef Will Foden and Co-proprietor Babak Bina of Bina Osteria - Boston, MA
Photo: Antoinette Bruno, Shannon Sturgis | June 2011
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