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Chef Yoshinori Ishii at Umu - London, England

Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
Live Sea Urchin with Iceland Nasturtium Leaf
Live Sea Urchin with Iceland Nasturtium Leaf
Wild Scottish Lobster Bisque
Game Woodcock “Becasse”
Game Woodcock “Becasse”
Game Woodcock “Becasse”
Chef Yoshinori Ishii at Umu – London, England
Chef Yoshinori Ishii at Umu – London, England
Chef Yoshinori Ishii at Umu – London, England
Umu – London, England
Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
1 of 13
Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
2 of 13
Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
Sea Bass, Red Mullet, Mackerel, Sea Bream from Cornwall
3 of 13
Live Sea Urchin with Iceland Nasturtium Leaf
Live Sea Urchin with Iceland Nasturtium Leaf
4 of 13
Live Sea Urchin with Iceland Nasturtium Leaf
Live Sea Urchin with Iceland Nasturtium Leaf
5 of 13
Wild Scottish Lobster Bisque
Wild Scottish Lobster Bisque
6 of 13
Game Woodcock “Becasse”
Game Woodcock “Becasse”
7 of 13
Game Woodcock “Becasse”
Game Woodcock “Becasse”
8 of 13
Game Woodcock “Becasse”
Game Woodcock “Becasse”
9 of 13
Chef Yoshinori Ishii at Umu – London, England
Chef Yoshinori Ishii at Umu – London, England
10 of 13
Chef Yoshinori Ishii at Umu – London, England
Chef Yoshinori Ishii at Umu – London, England
11 of 13
Chef Yoshinori Ishii at Umu – London, England
Chef Yoshinori Ishii at Umu – London, England
12 of 13
Umu – London, England
Umu – London, England
13 of 13
Chef Yoshinori Ishii at Umu - London, England
Photo: Antoinette Bruno | February 2012
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