Spiced Beet Terrine, House-made Cheese, and Smoked Olive Oil
1 of 17
Spiced Beet Terrine, House-made Cheese, and Smoked Olive Oil
2 of 17
Spiced Beet Terrine, House-made Cheese, and Smoked Olive Oil
3 of 17
Shrimp Ravioli, Porcini Broth, and Chili-roasted Walnuts
4 of 17
Shrimp Ravioli, Porcini Broth, and Chili-roasted Walnuts
5 of 17
Shrimp Ravioli, Porcini Broth, and Chili-roasted Walnuts
6 of 17
George’s Bank Cod with Vietnamese Flavors
7 of 17
George’s Bank Cod with Vietnamese Flavors
8 of 17
Roasted Poussin, Red Cabbage, and Liver Sauce
9 of 17
Roasted Poussin, Red Cabbage, and Liver Sauce
10 of 17
Roasted Poussin, Red Cabbage, and Liver Sauce
11 of 17
Chef Zeb Stevenson of Livingston Restaurant + Bar − Atlanta, GA
12 of 17
Livingston Restaurant + Bar − Atlanta, GA
13 of 17
Livingston Restaurant + Bar − Atlanta, GA
14 of 17
Livingston Restaurant + Bar − Atlanta, GA
15 of 17
Livingston Restaurant + Bar − Atlanta, GA
16 of 17
Livingston Restaurant + Bar − Atlanta, GA
17 of 17
Chef Zeb Stevenson of Livingston Restaurant + Bar - Atlanta, GA
Photo: Antoinette Bruno | October 2011
Related Links
Related Photos
Chef Ford Fry of JCT Kitchen and Bar - Atlanta, GA
JCT Kitchen and Bar
Atlanta, GA
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of Canoe - Atlanta, GA
Canoe
Atlanta, GA
Chef Ian Winslade of Posh - Atlanta, GA
Posh
Atlanta, GA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
