Farro, Tomato, Arugula, and Buffalo Mozzarella and
Potato Cake, Scrambled Eggs, and Black Truffle
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Osteria dello Sportello Castle di Lago – Terni, Italy
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Pan-seared Beef Chianina Liver, Heart, and Lung with Sage and Rosemary
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Pasta with Wild Asparagus
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Young Goat with Rosemary, Onion, and Garlic
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Chocolate Souffle, Orange Cream, Rum, Orange Zest, and Mint
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Chocolate Souffle, Orange Cream, Rum, Orange Zest, and Mint
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Chefs Angelo Francucci, Annie Schiavoni, and Sara Di Stefano of Osteria dello Sportello Castle di Lago - Terni, Italy
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Chefs Angelo Francucci, Annie Schiavoni, and Sara Di Stefano of Osteria dello Sportello Castel di Lago – Terni, Italy
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Chef Angelo Francucci of Osteria dello Sportello Castel di Lago – Terni, Italy
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Osteria dello Sportello Castel di Lago – Terni, Italy
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Chefs Angelo Francucci, Annie Schiavoni, and Sara Di Stefano of Osteria dello Sportello Castle di Lago - Terni, Italy
Photo: Will Blunt, Autumn Stein | June 2012
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