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Chefs Patrick Gilmartin and Adam Gendreau of Staff Meal Food Truck - Boston, MA

Crab Stick Taco: Crab Stick, Cream Cheese, Apple Butter, and Fried Wontons
Crab Stick Taco: Crab Stick, Cream Cheese, Apple Butter, and Fried Wontons
Chinese Sausage Taco: Lap Chang (Cured Chinese Sausage), Fried Rice, Fermented Bean Aïoli, Fried Shallots, Garlic, and Tempura Crumble
Chinese Sausage Taco: Lap Chang (Cured Chinese Sausage), Fried Rice, Fermented Bean Aïoli, Fried Shallots, Garlic, and Tempura Crumble
The Bicol Express: Stewed Pork, Coconut Milk, Bagoong, Pickled Green Papaya, Carrot, Cilantro, Parsley, and Scallion
The Bicol Express: Stewed Pork, Coconut Milk, Bagoong, Pickled Green Papaya, Carrot, Cilantro, Parsley, and Scallion
Chef Patrick Gilmartin of Staff Meal Food Truck – Boston, MA
Chef Adam Gendreau of Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
Crab Stick Taco: Crab Stick, Cream Cheese, Apple Butter, and Fried Wontons
Crab Stick Taco: Crab Stick, Cream Cheese, Apple Butter, and Fried Wontons
1 of 14
Crab Stick Taco: Crab Stick, Cream Cheese, Apple Butter, and Fried Wontons
Crab Stick Taco: Crab Stick, Cream Cheese, Apple Butter, and Fried Wontons
2 of 14
Chinese Sausage Taco: Lap Chang (Cured Chinese Sausage), Fried Rice, Fermented Bean Aïoli, Fried Shallots, Garlic, and Tempura Crumble
Chinese Sausage Taco: Lap Chang (Cured Chinese Sausage), Fried Rice, Fermented Bean Aïoli, Fried Shallots, Garlic, and Tempura Crumble
3 of 14
Chinese Sausage Taco: Lap Chang (Cured Chinese Sausage), Fried Rice, Fermented Bean Aïoli, Fried Shallots, Garlic, and Tempura Crumble
Chinese Sausage Taco: Lap Chang (Cured Chinese Sausage), Fried Rice, Fermented Bean Aïoli, Fried Shallots, Garlic, and Tempura Crumble
4 of 14
The Bicol Express: Stewed Pork, Coconut Milk, Bagoong, Pickled Green Papaya, Carrot, Cilantro, Parsley, and Scallion
The Bicol Express: Stewed Pork, Coconut Milk, Bagoong, Pickled Green Papaya, Carrot, Cilantro, Parsley, and Scallion
5 of 14
The Bicol Express: Stewed Pork, Coconut Milk, Bagoong, Pickled Green Papaya, Carrot, Cilantro, Parsley, and Scallion
The Bicol Express: Stewed Pork, Coconut Milk, Bagoong, Pickled Green Papaya, Carrot, Cilantro, Parsley, and Scallion
6 of 14
Chef Patrick Gilmartin of Staff Meal Food Truck – Boston, MA
Chef Patrick Gilmartin of Staff Meal Food Truck – Boston, MA
7 of 14
Chef Adam Gendreau of Staff Meal Food Truck – Boston, MA
Chef Adam Gendreau of Staff Meal Food Truck – Boston, MA
8 of 14
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
9 of 14
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
10 of 14
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
11 of 14
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
12 of 14
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
13 of 14
Staff Meal Food Truck – Boston, MA
Staff Meal Food Truck – Boston, MA
14 of 14
Chefs Patrick Gilmartin and Adam Gendreau of Staff Meal Food Truck - Boston, MA
Photo: Emily Bell | March 2012
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