Seared Scallop, Celery Root Puree, Caramelized Brussels Sprouts, and Horseradish Nage
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Seared Scallop, Celery Root Puree, Caramelized Brussels Sprouts, and Horseradish Nage
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Seared Scallop, Celery Root Puree, Caramelized Brussels Sprouts, and Horseradish Nage
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Smoked Redfish Salad, Sweet Dill Mustard Sauce, Fingerling Potato Chips, Pickled Turnips, Egg Yolk, and Baby Lettuces
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Smoked Redfish Salad, Sweet Dill Mustard Sauce, Fingerling Potato Chips, Pickled Turnips, Egg Yolk, and Baby Lettuces
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Smoked Redfish Salad, Sweet Dill Mustard Sauce, Fingerling Potato Chips, Pickled Turnips, Egg Yolk, and Baby Lettuces
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Bacon-wrapped Cervena Venison Loin, Mustard Greens and Stems, Local Chanterelles, Caramelized Fingerling Potatoes, and Bacon-Red Wine Jus
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Bacon-wrapped Cervena Venison Loin, Mustard Greens and Stems, Local Chanterelles, Caramelized Fingerling Potatoes, and Bacon-Red Wine Jus
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Bacon-wrapped Cervena Venison Loin, Mustard Greens and Stems, Local Chanterelles, Caramelized Fingerling Potatoes, and Bacon-Red Wine Jus
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Apples and Pineapple Cooked Sous Vide in New Orleans Rum Syrup, Spiced Ice Cream, and Brioche Beignets
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Apples and Pineapple Cooked Sous Vide in New Orleans Rum Syrup, Spiced Ice Cream, and Brioche Beignets
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Chefs Allison Vines-Rushing and Slade Rushing of MiLa – New Orleans, LA
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Chefs Allison Vines-Rushing and Slade Rushing of MiLa – New Orleans, LA
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MiLa – New Orleans, LA
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MiLa – New Orleans, LA
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MiLa – New Orleans, LA
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Chefs Slade Rushing and Allison Vines-Rushing of MiLa - New Orleans, LA
Photo: Will Blunt | October 2011
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