The Whirly Birley Bar: Soft Chocolate Torrone, Dark Chocolate, Caramel, and Cocoa Nibs
1 of 12
The Whirly Birley Bar: Soft Chocolate Torrone, Dark Chocolate, Caramel, and Cocoa Nibs
2 of 12
Gifts of the Magi: Milk Chocolate, Honey Caramel, and 24 Carat Gold; Frankincense Truffle; and Myrrh Truffle with Shaved White Chocolate
3 of 12
Gifts of the Magi: Milk Chocolate, Honey Caramel, and 24 Carat Gold; Frankincense Truffle; and Myrrh Truffle with Shaved White Chocolate
4 of 12
Gifts of the Magi: Milk Chocolate, Honey Caramel, and 24 Carat Gold; Frankincense Truffle; and Myrrh Truffle with Shaved White Chocolate
5 of 12
Gifts of the Magi: Milk Chocolate, Honey Caramel, and 24 Carat Gold; Frankincense Truffle; and Myrrh Truffle with Shaved White Chocolate
6 of 12
Confectioner Davina Soondrum of Shane Confectionery - Philadelphia, PA
7 of 12
Confectioner Davina Soondrum of Shane Confectionery – Philadelphia, PA
8 of 12
Confectioner Davina Soondrum of Shane Confectionery – Philadelphia, PA and Pastry Chef Sara May of Franklin Fountain – Philadelphia, PA
9 of 12
Ryan Berley of Shane Confectionery – Philadelphia, PA
10 of 12
Shane Confectionery - Philadelphia, PA
11 of 12
Shane Confectionery - Philadelphia, PA
12 of 12
Confectioner Davina Soondrum of Shane Confectionery - Philadelphia, PA
Photo: Antoinette Bruno | December 2012
Related Links
Related Photos
Chef Terence Feury of Tavro 13 - Swedesboro, NJ
Tavro 13
Philadelphia, PA
Chef Jeremy Nolen of Brauhaus Schmitz - Philadelphia, PA
Brauhaus Schmitz
Philadelphia, PA
Chef-Owner Marcie Turney and Sommelier Terence Lewis of Jamonera - Philadelphia, PA
Jamonera
Philadelphia, PA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
