Katsuya Fukushima, Tristan Willey and Dave Arnold at Congress Cocktail
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Tristan Willey of Booker and Dax - New York, NY
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Dave Arnold of Booker and Dax muddles mint with liquid nitrogen
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Mint Julep with Maker's Mark by Dave Arnold of Booker and Dax - New York, NY
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Congress Cocktail
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Red Light Cinema performs in the rafters
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Gaz Regan makes his Finger-stirred Negroni with Campari, Beefeater Gin, Sweet Vermouth, and Orange Twist
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Miguel Aranda makes the Havana Vinki Blueberry Mojito and The Polyester Punch
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Richard Blais and Samantha Knox
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Peru booth during Congress Cocktail
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Congress Cocktail
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Kelley Slagle of Cocktail Kingdom and Lynnette Marrero of Drinksat6
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Concord Battle Ground: Plymouth Gin, Concord Grape Shrub, and Simple Syrup by Kelley Slage of Cocktail Kingdom - New York, NY
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Lynnette Marrero of Drinksat6 pours the Autumn Sweater: Barrilito Three Star, Ginger Shrub, Apple Cider, Angostura Bitters, and Perrier
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Autumn Sweater: Barrilito Three Star, Ginger Shrub, Apple Cider, Angostura Bitters, and Perrier by Lynnette Marrero of Drinksat6 - New York, NY
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Chef Brandon Baltzley of Crux at the Waring booth
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Chef Brandon Baltzley of Crux at the Waring booth
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Callie Speer and Philip Speer
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Jeff Bell of PDT - New York, NY
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Absolut Vodka Dry Martini by Jeff Bell of PDT - New York, NY
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Sous Chef Aaron Gottesman and Chef Jennifer Carroll of Concrete Blonde - New York, NY
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Chef Jennifer Carroll and Sous Chef Aaron Gottesman of Concrete Blonde - New York, NY
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Smoked Striper Sandwich, Horseradish Pickles, and Garlic Chips by Jennifer Carroll of Concrete Blonde - New York, NY
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Crabbie's Ginger Beer
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Neal Bodenheimer and Kirk Estopinal of Bellocq - New Orleans, LA
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Neal Bodenheimer and Kirk Estopinal of Bellocq - New Orleans, LA
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Bellocq's Cognac Cobbler: Cognac, Pineau de Charentres, Lemon Juice, Superfine Sugar, Bittermans Boston Bittahs, Lemon, Strawberry, Mint and Hibiscus by Neal Bodenheimer and Kirk Estopinal of Bellocq - New Orleans, LA
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Chile at Congress Cocktail
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Dave Wondrich makes attendees his Santiago Sour with Alto del Carmen Chilean Pisco, Chilean Cabernet Sauvignon, Lemon Juice, Orange Juice, and Simple Syrup
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Santiago Sour with Alto del Carmen Chilean Pisco, Chilean Cabernet Sauvignon, Lemon Juice, Orange Juice, and Simple Syrup by Dave Wondrich of Esquire - New York, NY
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Karin Stanley and Dave Wondrich
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Angelo Sosa of Social Eatz - New York, NY
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Korean-style Black Garlic Paella by Angelo Sosa of Social Eatz - New York, NY
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Don Lee uses iSi to create Rapid-infused Chanterelle Gin, with Beefeater 24
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Don Lee uses iSi to create Rapid-infused Chanterelle Gin, with Beefeater 24
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Dickel Punch: George Dickel Whisky, Creme de Cassis, Sparkling Wine, Soda, Lemon Juice, and Sugar by Jeffrey Morgenthaler of Clyde Common - Portland, OR
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Beckaly Franks serves Dickel Punch: George Dickel Whisky, Creme de Cassis, Sparkling Wine, Soda, Lemon Juice, and Sugar by Jeffrey Morgenthaler of Clyde Common - Portland, OR
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ICC Presenter Plinio Sandalio and Pastry Chef Aja Cage of Salt in Baltimore
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Richard Blais of The Spence - Atlanta, GA
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Liquid Nitrogen Milkshake by Richard Blais of The Spence - Atlanta, GA
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Liquid Nitrogen Milkshake by Richard Blais of The Spence - Atlanta, GA
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Katzie Guy-Hamilton Grand Hyatt - New York, NY and Emily Bell of StarChefs.com
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Baby Coconut Cake with Toasted Meringue by Katzie Guy-Hamilton Grand Hyatt - New York, NY
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Congress Cocktail
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Congress Cocktail at the 2012 StarChefs.com International Chefs Congress - New York, NY
Photo: Shannon Sturgis, Chaz Cruz, Ken Goodman | October 2012
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