Executive Chef Daven Wardynski of 676 at the Omni Hotel - Chicago, IL

Seedling Farm Raspberry Flatbread: Chocolate-Hazelnut Zingerman’s Cream Cheese and Brown Sugar Crema

Banana Bread Pancakes: Cinnamon, Spiced Pecan, and Organic Yogurt

Banana Bread Pancakes: Cinnamon, Spiced Pecan, and Organic Yogurt

Banana Bread Pancakes: Cinnamon, Spiced Pecan, and Organic Yogurt

Midwest Cheese Cave: Little Dragon, Robiola di mia Nonna, Little Bloom on the Prairie, Six-year Cheddar, and Gran Canaria and Midwest Breakfast Meats: Cold-smoked Salmon, Bresaola, Lamb Bacon, Coppa, and Venison Pepperoni

Midwest Cheese Cave: Little Dragon, Robiola di mia Nonna, Little Bloom on the Prairie, Six-year Cheddar, and Gran Canaria

Midwest Cheese Cave: Little Dragon, Robiola di mia Nonna, Little Bloom on the Prairie, Six-year Cheddar, and Gran Canaria

Midwest Breakfast Meats: Cold-smoked Salmon, Bresaola, Lamb Bacon, Coppa, and Venison Pepperoni

Midwest Breakfast Meats: Cold-smoked Salmon, Bresaola, Lamb Bacon, Coppa, and Venison Pepperoni

“Tin Can” Hash: Corned CKD Illinois Angus Beef Brisket, New Potatoes, Sweet Potatoes, Charred Spring Onion, and Soft-poached Eggs

“Tin Can” Hash: Corned CKD Illinois Angus Beef Brisket, New Potatoes, Sweet Potatoes, Charred Spring Onion, and Soft-poached Eggs

Grilled Lake Huron Salmon: Great Beans, Spring Carrots, and Tarragon Cask Vinegar

Grilled Lake Huron Salmon: Great Beans, Spring Carrots, and Tarragon Cask Vinegar

Executive Chef Daven Wardynski of 676 at the Omni Hotel – Chicago, IL

676 at the Omni Hotel – Chicago, IL

676 at the Omni Hotel – Chicago, IL

676 at the Omni Hotel – Chicago, IL