Cebiche Elegance: Sashimi-grade Fluke, Red Onions, Peruvian Corn, and Yam in a Leche de Tigre of Five Elements
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Cebiche Elegance: Sashimi-grade Fluke, Red Onions, Peruvian Corn, and Yam in a Leche de Tigre of Five Elements
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Cebiche Elegance: Sashimi-grade Fluke, Red Onions, Peruvian Corn, and Yam in a Leche de Tigre of Five Elements
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Limena: Fishermen’s Escabeche, Heirloom Cherry Tomatoes, Avocado, Ocapa Sauce, and Quail Egg
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Limena: Fishermen’s Escabeche, Heirloom Cherry Tomatoes, Avocado, Ocapa Sauce, and Quail Egg
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Limena: Fishermen’s Escabeche, Heirloom Cherry Tomatoes, Avocado, Ocapa Sauce, and Quail Egg
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Anticuchos: Skewered Grilled Veal Hearts with Anticucho Sauce, Tri-colored Fried Potatoes, Choclo, and Huacatay Sauce
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Anticuchos: Skewered Grilled Veal Hearts with Anticucho Sauce, Tri-colored Fried Potatoes, Choclo, and Huacatay Sauce
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Anticuchos: Skewered Grilled Veal Hearts with Anticucho Sauce, Tri-colored Fried Potatoes, Choclo, and Huacatay Sauce
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Pulpo: Smoked Spanish Day Boat Octopus, Anticucho Jus, Potato Cream, Olive Foam, and Garlic Crisps
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Pulpo: Smoked Spanish Day Boat Octopus, Anticucho Jus, Potato Cream, Olive Foam, and Garlic Crisps
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Pulpo: Smoked Spanish Day Boat Octopus, Anticucho Jus, Potato Cream, Olive Foam, and Garlic Crisps
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Executive Chef Victoriano Lopez of La Mar Cebicheria Peruana – New York, NY
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La Mar Cebicheria Peruana – New York, NY
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La Mar Cebicheria Peruana – New York, NY
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La Mar Cebicheria Peruana – New York, NY
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La Mar Cebicheria Peruana – New York, NY
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Executive Chef Victoriano Lopez of La Mar Cebicheria Peruana - New York, NY
Photo: Shannon Sturgis | May 2012
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