Butternut Squash Agnolotti, salsiccia and puntarelle. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Butternut Squash Agnolotti, salsiccia and puntarelle. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Butternut Squash Agnolotti, salsiccia and puntarelle. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Atlantic Cod Baccala, Razor Clams, Prosciutto and Porcini. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Atlantic Cod Baccala, Razor Clams, Prosciutto and Porcini. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Atlantic Cod Baccala, Razor Clams, Prosciutto and Porcini. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Squab Breast, Farro, Chanterelles and Candied Orange. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Squab Breast, Farro, Chanterelles and Candied Orange. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Squab Breast, Farro, Chanterelles and Candied Orange. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Squab Breast, Farro, Chanterelles and Candied Orange. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Venison Medallion, Pear, Chestnut, Celeriac and Coffee Infused Jus. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Venison Medallion, Pear, Chestnut, Celeriac and Coffee Infused Jus. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Venison Medallion, Pear, Chestnut, Celeriac and Coffee Infused Jus. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Venison Medallion, Pear, Chestnut, Celeriac and Coffee Infused Jus. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Praline Tortellini, Exotic Fruit Minestrone and Basil. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Praline Tortellini, Exotic Fruit Minestrone and Basil. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Praline Tortellini, Exotic Fruit Minestrone and Basil. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Pumpkin Souffle, Whisky Creme Anglaise. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Pumpkin Souffle, Whisky Creme Anglaise. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Pumpkin Souffle, Whisky Creme Anglaise. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Assorted Bon Bons. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Petit Fours: Orange Peel Dipped in Chocolate, Pumpkin Macaroons, Candy Apple, Raspberry Pâte de Fruit, and Fresh Madeleine. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Petit Fours: Fresh Madeleine, Raspberry Pâte de Fruit, Candy Apple, Pumpkin Macaroons and Orange Peel Dipped in Chocolate. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Candy Apple Petit Four. Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque.
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Chef Craig Hopson of Le Cirque.
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Pastry Chef Pierre Poulin of Le Cirque.
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Wine Director Paul Altuna of Le Cirque.
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Exterior of Le Cirque.
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The bar area in Le Cirque.
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Main dining room in Le Cirque.
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Framed wire circus scenes at Le Cirque.
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Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque - New York
Photo: Shannon Sturgis | November 2010
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