IACP 2010 Awards Ceremony - Portland, OR

Ruth Reichl and Kim Severson

Ken Rubin and Mike Thelin present the Community Service Award

Matt Lounsbury of Stumptown Coffee Roasters accepting the Community Service Award

Jamie Tiampo and Brad Farmerie presenting Food Photographer/Stylist of the year

Denise Vivaldo, winner of Food Photographer or Stylist of the Year

Chef Lisa Schroeder of Mothers, Chef or Restaurateur of the Year

Madhur Jaffrey and Lauraine Jacobs presenting Culinary Writing about a Restaurant and/or Chef

Michael Ruhlman and Larry Barcot presenting Culinary Writing without Recipes

Karen Page and Andrew Dornenburg presenting Culinary Writing that Makes a Difference

Doug Duda

Ruth Reichl accepting the Cook Book Award for Compilations for the Gourmet Cookbook

Daniel and Andy Schloss presenting Cook Book Award for Children, Youth, and Family

Maria Helm Sinskey and her children accepting the award for Chidren, Youth, and Family Cookbook

Antoinette Bruno and Naomi Pomeroy of Beast presenting the Cook Book Award for Chefs and Restaurants

Chef Thomas Keller accepting the Cook Book Award for Chefs and Restaurants

Deb O'Connor and Judith Jones present the Cookbook Award for FIrst Book - THe Julia Child Award

Scott Givot and Ingrid E. Hovig presenting the Lifetime Achievement Award

Andy Contreau, CEO of Le Cordon Bleu - Winner of The Lifetime Achievement Award