IACP Host City Opening Reception: Tommy Havetz of Bunk Sandwiches
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IACP Host City Opening Reception: Tommy Havetz of Bunk Sandwiches, Mike Thelin, and Antoinette Bruno
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IACP Host City Opening Reception: Pastry Chef Cheryl Wakerhauser of Pix Patisserie
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IACP Host City Opening Reception
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IACP Host City Opening Reception: Mixologist Kelley Swenson of Ten 01
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IACP Host City Opening Reception: Adam Sappington of Country Cat
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Victory of the Wine After Party at The Gilt Club with Chef Holly Smith - Antoinette Bruno of StarChefs.com and Chef Holly Smith
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Victory of the Wine After Party at The Gilt Club with Chef Holly Smith
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Victory of the Wine After Party at The Gilt Club with Chef Holly Smith
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Victory of the Wine After Party at The Gilt Club with Chef Holly Smith
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Victory of the Wine After Party at The Gilt Club with Chef Holly Smith
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray: Matt Lounsbury of Stumptown Coffee Roasters
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray: Doug Duda, Erik, McLaughlin, and Antoinette Bruno
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray: Scott Givot
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray: Pastry Chef Kristin Murray and Owner Adam Berger of Ten 01
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray: Whitney Gaugier, Brad Farmerie, and Antoinette Bruno
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray: Mixologist Kelley Swenson and Owner Adam Berger of Ten 01
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Gastronomika Party at Fenouil with Chef Jake Martin and Pastry Chef Kristin Murray
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Le Cordon Bleu Afterparty
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Le Cordon Bleu Afterparty
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill: Chef Ben Bettinger of Beaker and Flask
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill: Michael Hebb
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill: Coffee Farmers from Cafe Vita
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill: Chef Jason French of Ned Ludd
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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Midnight Supper Via Tribunali, Hosted by Chef Naomi Pomeroy of Beast, Chef Michael Hebb, and Chef Mark Fuller of Spring Hill
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IACP Culinary Expo
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IACP Culinary Expo
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IACP Culinary Expo
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IACP Culinary Expo
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IACP Culinary Expo: Chef Brad Farmerie in a Viking Demonstration
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Culinary Trust Dinner at the Leftbank Annex with Chefs Naomi Pomeroy, Adam Sappington, and Jason French
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Culinary Trust Dinner at the Leftbank Annex with Chefs Naomi Pomeroy, Adam Sappington, and Jason French
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Culinary Trust Dinner at the Leftbank Annex with Chefs Naomi Pomeroy, Adam Sappington, and Jason French
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Culinary Trust Dinner at the Leftbank Annex with Chefs Naomi Pomeroy, Adam Sappington, and Jason French
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Culinary Trust Dinner at the Leftbank Annex with Chefs Naomi Pomeroy, Adam Sappington, and Jason French
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IACP Closing After Party at Mother's, hosted by Chef Lisa Schroeder
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IACP Closing After Party at Mother's, hosted by Chef Lisa Schroeder: Adam and Brad Farmerie, Lisa Schroeder, and Mike Thelin
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IACP Closing After Party at Mother's, hosted by Chef Lisa Schroeder: Antoinette Bruno and Katherine Martinelli of StarChefs.com and Lisa Hill of Broussard Hill Communications
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IACP Closing After Party at Mother's, hosted by Chef Lisa Schroeder
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IACP Closing After Party at Mother's, hosted by Chef Lisa Schroeder: Lisa Schroeder and Scott Givot
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IACP Closing After Party at Mother's, hosted by Chef Lisa Schroeder
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IACP 2010 Conference Special Events - Portland, OR
Photo: Katherine Martinelli | April 2010
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