James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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Alsatian Onion and Bacon Tartlets
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Truffled Potato Leek Soup
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Wines from JC Cellars - New York, NY
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Truffled Potato Leek Soup, Mini BLTs and Alsatian Onion and Bacon Tartlets
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Pan-Roasted Black Cod, Sunchokes
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Salumi and Pate de Campagne, Sonoma Valley Sharecropper Pickles and Conserve
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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Braised Pork Cheeks, Three Onion Ragout
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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Proprieter Sondra Bernstein of The Girl and the Fig - New York, NY
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Chocolate Caramel Tart
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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Cowgirl Creamery Wagon Wheel, Bohemian Creamery Bo-Poisse
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Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
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James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
Photo: Erin Danna | March 2012
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