Firefly: Aperol, Cognac, Lemoncino, Beligan White Beer, Lemon, Peychaud's Bitters, Blackberry Bitters
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Firefly: Aperol, Cognac, Lemoncino, Beligan White Beer, Lemon, Peychaud's Bitters, Blackberry Bitters
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Delilah: London Dry Gin, St. Germain, Pineapple-Balsamic Syrup, Lime, Basil, and Pineapple Wedge
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Delilah: London Dry Gin, St. Germain, Pineapple-Balsamic Syrup, Lime, Basil, and Pineapple Wedge
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Last Resort: El Dorado 5-year Rum, Smith and Cross Rum, Pear Nectar, Clear Creek Williams Pear Brandy, Orzinth, Horseradish Syrup, Nutmeg, and Egg White
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Last Resort: El Dorado 5-year Rum, Smith and Cross Rum, Pear Nectar, Clear Creek Williams Pear Brandy, Orzinth, Horseradish Syrup, Nutmeg, and Egg White
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Lala Louisianne: Cynar, Absinthe, Carpano Antica, Rittenhouse Rye, and Chicory-Plantain Bitters served with Bittersweet Chocolate
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Mixologist Alan Walter of Loa at the International House - New Orleans, LA
Photo: Will Blunt | January 2012
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