Mixologist Bob McCoy of Island Creek Oyster Bar - Boston, MA

Bulles Vertes: Plymouth Gin, Cava, Muddled Cucumber, Salt, Pepper, Sage-Rosemary-Thyme Syrup, Fresh Lemon Juice, and Lemon Twist

1822 Cocktail: House-made Rhubarb Vermouth, Knockabout Gin, St. Germain, Regan's Orange Bitters No. 6, and Lemon Garnish

1822 Cocktail: House-made Rhubarb Vermouth, Knockabout Gin, St. Germain, Regan's Orange Bitters No. 6, and Lemon Garnish

Deluxbury Swizzle: House Rum Blend (Appleton Reserve, Barbancourt 8 Year, El Dorado 3 Year, and Smith & Cross), Absinthe, Fresh Lime Juice, House-made Falernum Syrup, Angostura Bitters, Ginger Beer, and Peychaud’s Tiki Bitters

Deluxbury Swizzle: House Rum Blend (Appleton Reserve, Barbancourt 8 Year, El Dorado 3 Year, and Smith & Cross), Absinthe, Fresh Lime Juice, House-made Falernum Syrup, Angostura Bitters, Ginger Beer, and Peychaud’s Tiki Bitters

Wildwood: Rittenhouse Rye, Amaro Nonino, Absinthe, House-made Cinnamon Syrup, Angostura and Peychaud’s Bitters, and Orange Twist

Wildwood: Rittenhouse Rye, Amaro Nonino, Absinthe, House-made Cinnamon Syrup, Angostura and Peychaud’s Bitters, and Orange Twist

Mixologist Bob McCoy of Island Creek Oyster Bar – Boston, MA

Mixologist Bob McCoy of Island Creek Oyster Bar – Boston, MA

Mixologist Bob McCoy with 2009 Boston StarChefs.com Rising Star 2009 Tom Schlesinger-Guidelli of Island Creek Oyster Bar – Boston, MA

Island Creek Oyster Bar – Boston, MA

Island Creek Oyster Bar – Boston, MA

Island Creek Oyster Bar – Boston, MA

Island Creek Oyster Bar – Boston, MA

Island Creek Oyster Bar – Boston, MA

Island Creek Oyster Bar – Boston, MA