Tippler's Delight: Plum Brandy, St. Germaine, Lemon Juice, and Absinthe
1 of 7
The Pony Express: Sazerac Rye Whiskey, Qui Oranges and White Tea Liquor, Maple Syrup, and Lemon
2 of 7
The Scorching Banchee: Laphraig, J. Witty Chamomile Liquor, St. Elizabeth Allspice Dram, and Peruvian Bitters
3 of 7
Bon Bon Biracha: Rum, Brandy, Condensed Milk, Anisette, and Espresso
4 of 7
Bon Bon Biracha: Rum, Brandy, Condensed Milk, Anisette, and Espresso
5 of 7
Deep Sleep: Brandy, Chartreuse, and Orange Bitters
6 of 7
Mixologist Brian MacGregor
7 of 7
Mixologist Brian MacGregor of Jardiniere - San Francisco, CA
Photo: Will Blunt | March 2010
Related Links
Related Photos
Chef Chris Thompson of A16 - San Francisco, CA
A16
San Francisco, CA
Chef Doug Borkowski of Il Cane Rosso - San Francisco, CA
Il Cane Rosso
San Francisco, CA
Chef Dominique Crenn of Atelier Crenn - San Francisco, CA
Atelier Crenn
San Francisco, CA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
