Blanch Dubois: Death's Door Gin, Senior Curacao, House-made Orgeat, Lime Juice, and Spearmint
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Hot Apple Toddy: Laird's Apple Brandy, St. Elizabeth Allspice Dram, Demerara Syrup, Hot Water, and Cinnamon Stick
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East India Cocktail: Pierre Ferrand Ambre Cognac, Senior Curacao, Luxardo, Pineapple Syrup, Angostura Bitters, and Lemon Peel
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The Saint Claude: Old New Orleans Cajun Spiced Rum, Luxardo, Lemon Juice, and Marasca Cherry
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Gin and House-made Tonic
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Ramos Gin Fizz: Hayman's Old Tom Gin, Cointreau, Demerara Syrup, Cream, Lemon Juice, Lime Juice, Egg White, Charged Water, and Orange Flower Water
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Mixologist Ed Diaz of Bar Tonique – New Orleans, LA
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Bar Tonique – New Orleans, LA
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Bar Tonique – New Orleans, LA
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Bar Tonique – New Orleans, LA
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Bar Tonique – New Orleans, LA
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Bar Tonique – New Orleans, LA
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Mixologist Ed Diaz of Bar Tonique - New Orleans, LA
Photo: Will Blunt | January 2012
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