Verdelho Madeira Cobbler: Rare Wine Co. Savannah Verdelho Madeira, Gum Syrup, Thyme, Strawberry, and Citrus Peel
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Sojourner: Four Roses Small Batch Bourbon, Zirbenz Stone Pine Liqueur, Elderflower, Lemon, Angostura Bitters, and Sage
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Vixen’s Heart: Cynar, Glenlivet "Nadura" Scotch, Lazzaroni Amaretto, Salt Tincture, Smoked Grapefruit Oil, and Grapefruit Zest
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North Star: Pierre Ferrand 1840 Cognac, Ransom Old Tom Gin, Punt e Mes Vermouth, Fernet Branca, Vanilla Syrup, and Perique Tobacco Liquor
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North Star: Pierre Ferrand 1840 Cognac, Ransom Old Tom Gin, Punt e Mes Vermouth, Fernet Branca, Vanilla Syrup, and Perique Tobacco Liquor
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Long Desert Train: Del Maguey Chicicapa Mezcal, Crème de Violette, Maple Syrup, and Orange Bitters
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Long Desert Train: Del Maguey Chicicapa Mezcal, Crème de Violette, Maple Syrup, and Orange Bitters
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Mixologist James Ives of Bellocq – New Orleans, LA
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Mixologist James Ives of Bellocq – New Orleans, LA
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Mixologist James Ives of Bellocq - New Orleans, LA
Photo: Will Blunt | January 2012
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