Sidoux Fizz: Maison Prunier Cognac, Scuppernong Shrub, Dolin Blanc Vermouth de Chambéry, Bar Keep Swedish Herb Bitters, Lemon Juice, De Jean Blanc de Blancs
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Sidoux Fizz: Maison Prunier Cognac, Scuppernong Shrub, Dolin Blanc Vermouth de Chambéry, Bar Keep Swedish Herb Bitters, Lemon Juice, De Jean Blanc de Blancs
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Autunno Notte: Menorval Calvados, Fernet Branca, Baked Apple Bitters, Honey, and Lemon
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Autunno Notte: Menorval Calvados, Fernet Branca, Baked Apple Bitters, Honey, and Lemon
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Mary & McLain: Lemon Hart 151 Rum, Fidencio Mezcal, Lairds Apple Brandy, St. Elizabeth Allspice Dram, Maple, Bittermens Xocolatl Mole Bitters, Flamed Orange Peel
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Lucifer’s Lampshade: Death's Door Gin, Punt e Mes Vermouth, Cynar, Celery Bitters, and Grapefruit Oil
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Lucifer’s Lampshade: Death's Door Gin, Punt e Mes Vermouth, Cynar, Celery Bitters, and Grapefruit Oil
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Mixologist Kellie Thorn of Empire State South - Atlanta, GA
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Mixologist Kellie Thorn of Empire State South - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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