Mixologist Lara Creasy of JCT Kitchen − Atlanta, GA
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Fields of Gold: No. 209 Gin, Chamomile-infused Vermouth, Lemon, Local Honey, Fennel Pollen
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Fields of Gold: No. 209 Gin, Chamomile-infused Vermouth, Lemon, Local Honey, Fennel Pollen
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Pimm's Cup, For Fall: Pimm’s No. 1, Lemon, Cynar, House made Limoncello, Georgia Apples, and Cinnamon Sugar
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Pimm's Cup, For Fall: Pimm’s No. 1, Lemon, Cynar, House made Limoncello, Georgia Apples, and Cinnamon Sugar
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Grapes Are a Must: Local Muscadine-infused Pisco, Cumin Honey, and Cocchi Americano
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ScareCrow: Pumpkin Ale, Spiced Rum, Brown Sugar Chai, and Orange
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ScareCrow: Pumpkin Ale, Spiced Rum, Brown Sugar Chai, and Orange
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JCT Kitchen − Atlanta, GA
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JCT Kitchen − Atlanta, GA
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Mixologist Lara Creasy of JCT Kitchen − Atlanta, GA
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JCT Kitchen − Atlanta, GA
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JCT Kitchen − Atlanta, GA
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Mixologist Lara Creasy of JCT Kitchen - Atlanta, GA
Photo: Antoinette Bruno | October 2011
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