21st Century: Beefeater Gin, Lillet Blanc, Creme de Cacao, Lemon, Absinthe, and Coffee Bean
1 of 11
21st Century: Beefeater Gin, Lillet Blanc, Creme de Cacao, Lemon, Absinthe, and Coffee Bean
2 of 11
Long-Faced Dove: Herradura Silver Tequila, Campari, Grapefruit, Lime, and Ginger Beer
3 of 11
Long-Faced Dove: Herradura Silver Tequila, Campari, Grapefruit, Lime, and Ginger Beer
4 of 11
Elk's Own: Evan Williams Bourbon, Port, Lemon, Egg White, and Walnut
5 of 11
Elk's Own: Evan Williams Bourbon, Port, Lemon, Egg White, and Walnut
6 of 11
Arrigo Park: Wild Turkey Rye Whiskey, Carpano Antica, Cynar, and Cucumber
7 of 11
Mixologist Paul McGee of The Whistler - Chicago, IL
8 of 11
Mixologist Paul McGee of The Whistler - Chicago, IL
9 of 11
The Whistler - Chicago, IL
10 of 11
The Whistler - Chicago, IL
11 of 11
Mixologist Paul McGee of The Whistler - Chicago, IL
Photo: Antoinette Bruno | October 2010
Related Links
Related Photos
Mixologist Toby Maloney of The Violet Hour - Chicago, IL
The Violet Hour
Chicago, IL
Chef-owner Jessica Oloroso of Black Dog Gelato - Chicago, IL
Black Dog Gelato
Chicago, IL
Chef Daryl Nash and Mixologist James Macknyk of Otom - Chicago, IL
Otom
Chicago, IL
Latest Photos
2013 StarChefs.com San Francisco Bay Area Rising Stars Gala at AT&T Park - San Francisco, CA
San Francisco, CA
Chef Melissa Muller Daka of Pastai - New York, NY
Pastai
New York, NY
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY