Ramos Gin Fizz: Plymouth Gin, Simple Syrup, Heavy Cream, Lemon Juice, Lime Juice, Orange Flower Water, Egg White, and Club Soda
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Sazerac: Sazerac 6-year Rye, Peychaud’s Bitters, Simple Syrup, and Herbsaint Rinse
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The Rose: Hendrick’s Gin, St. Germain, Lemon, Rose Water, Muddled Cucumber, and Basil
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The Rose: Hendrick’s Gin, St. Germain, Lemon, Rose Water, Muddled Cucumber, and Basil
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Old Fashioned with Blood Oranges
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Old Fashioned with Blood Oranges
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Bacon Martini: Bakon Potato Vodka, Fresh Grape Tomatoes, Basil, and Fleur de Sel
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Bacon Martini: Bakon Potato Vodka, Fresh Grape Tomatoes, Basil, and Fleur de Sel
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Mixologist Russ Bergeron of Sazerac Bar at the Roosevelt Hotel – New Orleans, LA
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Mixologist Russ Bergeron of Sazerac Bar at the Roosevelt Hotel – New Orleans, LA
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Sazerac Bar at the Roosevelt Hotel – New Orleans, LA
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Sazerac Bar at the Roosevelt Hotel – New Orleans, LA
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Sazerac Bar at the Roosevelt Hotel – New Orleans, LA
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Mixologist Russ Bergeron of Sazerac Bar at the Roosevelt Hotel - New Orleans, LA
Photo: Will Blunt | January 2012
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