Absinthe Frappe: Pastis, Herbsaint, Peychaud's Bitter, Crushed Ice, and Orange Twist
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Absinthe Frappe: Pastis, Herbsaint, Peychaud's Bitter, Crushed Ice, and Orange Twist
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Sazerac: Sazerac 60 Rye, Herbsaint, Peycahud’s Bitters, Angostura Bitters, Heavy Syrup, and Lemon Twist
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Sazerac: Sazerac 60 Rye, Herbsaint, Peycahud’s Bitters, Angostura Bitters, Heavy Syrup, and Lemon Twist
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French 75: Delacourt Cognac, Tripel Sec, Champagne, Lemon Juice, Heavy Syrup, Egg White, and Brandied Cherry
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French 75: Delacourt Cognac, Tripel Sec, Champagne, Lemon Juice, Heavy Syrup, Egg White, and Brandied Cherry
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Mid-City: Beefeater Gin, Averna, Ginger Beer, Heavy Syrup, Lime, Fresh Mint
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Mid-City: Beefeater Gin, Averna, Ginger Beer, Heavy Syrup, Lime, Fresh Mint
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Mixologist Tomas Garcia of Lüke – New Orleans, LA
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Lüke – New Orleans, LA
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Lüke – New Orleans, LA
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Lüke – New Orleans, LA
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Mixologist Tomas Garcia of Lüke - New Orleans, LA
Photo: Will Blunt | October 2011
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