Ghosts of My Life: Rabarbaro Zucca Amaro, Campari, Plymouth English Gin, Salt Tincture, and Lemon Twist by Mixologist Jason Dietrich
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Angel Version: Boulard Calvados Pays d'Auge, Broker's Dry Gin, Marie Brizard Apry, Lemon Juice, Angostura, Punt e MesVermouth, Mint, and Orange Peel by Mixologist Jason Dietrich
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Among Dreams: Rittenhouse Rye, Chartreuse, Carpano Antica Vermouth, Old Fashioned Bitters, Tiki Bitters by Mixologist Jason Dietrich
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Mixologist Jason Dietrich of Cure - New Orleans
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Naudacolata: Evan Williams Single Barrel Bourbon, Meletti Amaro, Peach Bitters, Egg White, Lemon, Sugar, Soda, and Angostura Bitters by Mixologist Nick Detrich
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Naudacolata: Evan Williams Single Barrel Bourbon, Meletti Amaro, Peach Bitters, Egg White, Lemon, Sugar, Soda, and Angostura Bitters by Mixologists Nick Detrich
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New Orleans #3: Orange, Card Amaro, Lemon Juice, Peychaud's Bitters, Simple Syrup, and Slapped Mint Sprig by Mixologist Nick Detrich
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Violation of the Prime Directive: Pierre Ferrand 1840 Cognac, Sazerac Rye Whisky, Pechaud’s Bitter, Amaro Abano, Sugar, and Expressed Orange Peel by Mixologist Nick Detrich
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Mixologists Nick Detrich of Cure - New Orleans
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Seadog: Charleston Sercial Madeira, Simple Syrup, Tahitian Vanilla and Cocoa Nibs Bitters, and Orange and Lemon Peels by Mixologist Kirk Steinopal
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Seadog: Charleston Sercial Madeira, Simple Syrup, Tahitian Vanilla and Cocoa Nibs Bitters, and Orange and Lemon Peels by Mixologist Kirk Steinopal
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Hotel Room Temp: Carpano Antica Vermouth, Eldorado 12-year Rum, Marie Brizard Curacao, Bittermens Mole Bitters, and Salt Tincture by Mixologist Kirk Steinopal
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Flora Italia: Barsol Pisco, St. Germaine, Demerara Sugar, Angostura Bitters, Rose Oil, and Grapefruit Peel by Mixologist Kirk Steinopal
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Mixologist Kirk Steinopal of Cure - New Orleans
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King’s Cobbler: Rabarbaro Zucca Amaro, Muddled Strawberries, Lemon Juice, Crushed Ice, Cubed Iced, and Smacked Mint by Mixologist Neal Bodenheimer
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King’s Cobbler: Rabarbaro Zucca Amaro, Muddled Strawberries, Lemon Juice, Crushed Ice, Cubed Iced, and Smacked Mint by Mixologist Neal Bodenheimer
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Banana Cobbler: Briottet Crème de Banane, Bunratty Potcheen, Demarara Sugar, New York Malmsey Wine, Lemon Oil, Lemon Juice, and Lemon Peel by Mixologist Neal Bodenheimer
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Banana Cobbler: Briottet Crème de Banane, Bunratty Potcheen, Demarara Sugar, New York Malmsey Wine, Lemon Oil, Lemon Juice, and Lemon Peel by Mixologist Neal Bodenheimer
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G Word: Luxardo, Mandorla Almond Grappa, and Pages Red Chartreuse by Mixologist Neal Bodenheimer
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Mixologist Neal Bodenheimer of Cure - New Orleans
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Mixologists Jason Dietrich, Kirk Steinopal, Nick Detrich, and Neal Bodenheimer of Cure - New Orleans
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Mixologists Jason Dietrich, Kirk Steinopal, Nick Detrich, and Neal Bodenheimer of Cure - New Orleans
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Cure – New Orleans, LA
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Cure – New Orleans, LA
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Cure – New Orleans, LA
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Cure – New Orleans, LA
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Mixologists Neal Bodenheimer, Kirk Steinopal, Jason Dietrich, and Nick Detrich of Cure - New Orleans, LA
Photo: Will Blunt | October 2011
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