Coffee-roasted Beets, Caramelized White Chocolate, Georgia Olive Oil, and Buttermilk
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Coffee-roasted Beets, Caramelized White Chocolate, Georgia Olive Oil, and Buttermilk
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Coffee-roasted Beets, Caramelized White Chocolate, Georgia Olive Oil, and Buttermilk
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English Pea Sorbet, Mint, Green Tea, Lemon, and Champagne
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English Pea Sorbet, Mint, Green Tea, Lemon, and Champagne
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English Pea Sorbet, Mint, Green Tea, Lemon, and Champagne
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Strawberry Consommé, Barley Cake, Cucumber, Yogurt, and Peppermint
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Strawberry Consommé, Barley Cake, Cucumber, Yogurt, and Peppermint
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Strawberry Consommé, Barley Cake, Cucumber, Yogurt, and Peppermint
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Strawberry Consommé, Barley Cake, Cucumber, Yogurt, and Peppermint
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Pastry Chef Aaron Russell of Restaurant Eugene - Atlanta, GA
Photo: Antoinette Bruno | April 2012
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