Grapefruit Sorbet, Dry Meringue, Cinnamon, and Aperol Granite
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Grapefruit Sorbet, Dry Meringue, Cinnamon, and Aperol Granite
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Tiramisu, Chocolate Sauce, Coffee Streusel, and Roasted Pear
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Tiramisu, Chocolate Sauce, Coffee Streusel, and Roasted Pear
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Caramel Pine Nut Tart, Vanilla Gelato, Anglaise, and Fried Rosemary
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Caramel Pine Nut Tart, Vanilla Gelato, Anglaise, and Fried Rosemary
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Chef Chris Pandel of Balena – Chicago, IL
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Balena – Chicago, IL
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Balena – Chicago, IL
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Balena – Chicago, IL
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Pastry Chef Amanda Rockman of Balena - Chicago, IL
Photo: Antoinette Bruno | May 2012
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