Olive Oil Pistachio Cake with Summer Strawberries: Black Pepper Compressed Strawberries, Coulis, Ice Cream, Lemon Zest, Black Pepper Pistachio Tuile
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Olive Oil Pistachio Cake with Summer Strawberries: Black Pepper Compressed Strawberries, Coulis, Ice Cream, Lemon Zest, Black Pepper Pistachio Tuile
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Milk Chocolate Pudding Cup: Chocolate Lime Mousse, Dark Chocolate Caramel Gelée, Lime Cream, Ice Cream, Chocolate Macaroon Sandwich
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Layered Pumpkin Cheese Cake: Cream Cheese Custard, Pumpkin Cake and Cheesecake, Poached Pears, Spiced Pear Butter
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The Candy Bar: Pretzel Cookie Crust, Peanut Butter Mousse, Caramel, Chocolate Ganache, Vanilla Ice Cream
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The Candy Bar: Pretzel Cookie Crust, Peanut Butter Mousse, Caramel, Chocolate Ganache, Vanilla Ice Cream
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The Candy Bar: Pretzel Cookie Crust, Peanut Butter Mousse, Caramel, Chocolate Ganache, Vanilla Ice Cream
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Pastry Chef Bettina Clair
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Pastry Chef Bettina Clair
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Blue Hill Tavern
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Blue Hill Tavern
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Pastry Chef Bettina Clair of Blue Hill Tavern - Baltimore, MD
Photo: Antoinette Bruno | November 2010
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