Croissant, Pain de Raisin, and Mini Apple-Cinnamon, Lemon-Ginger, and Blueberry Scones with Lemon Curd and Devon Cream
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Croissant, Pain de Raisin, and Mini Apple-Cinnamon, Lemon-Ginger, and Blueberry Scones with Lemon Curd and Devon Cream
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Croissant, Pain de Raisin, and Mini Apple-Cinnamon, Lemon-Ginger, and Blueberry Scones with Lemon Curd and Devon Cream
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Croissant, Pain de Raisin, and Mini Apple-Cinnamon, Lemon-Ginger, and Blueberry Scones with Lemon Curd and Devon Cream
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Dark Chocolate Cake with Salted Caramel, Espresso, and Praline Buttercreams
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Dark Chocolate Cake with Salted Caramel, Espresso, and Praline Buttercreams
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Dark Chocolate Cake with Salted Caramel, Espresso, and Praline Buttercreams
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Dark Chocolate Cake with Salted Caramel, Espresso, and Praline Buttercreams
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Chocolate Crémeux, Vanilla Ice Cream, Butterscotch Sauce, Poached Pears, and Salted Hazelnuts
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Chocolate Crémeux, Vanilla Ice Cream, Butterscotch Sauce, Poached Pears, and Salted Hazelnuts
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Chocolate Crémeux, Vanilla Ice Cream, Butterscotch Sauce, Poached Pears, and Salted Hazelnuts
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Pastry Chef Claire Shears of Talula’s Table - Kennett Square, PA
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Talula’s Table – Kennett Square, PA
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Talula’s Table – Kennett Square, PA
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Talula’s Table – Kennett Square, PA
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Talula’s Table – Kennett Square, PA
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Talula’s Table – Kennett Square, PA
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Pastry Chef Claire Shears of Talula’s Table - Kennett Square, PA
Photo: Shannon Sturgis | November 2012
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