Tahitian Vanila Bavaroise with Mango-Cilantro Gelee, Passion Fruit-Banana Sorbet
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Tahitian Vanila Bavaroise with Mango-Cilantro Gelee, Passion Fruit-Banana Sorbet
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Cranberry-Lychee Vacherin with Violet Meringue, Whipped Cream, Raspberry Marshmallow
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Hazelnut Rice Crispy with Milk Chocolate Mousse, Caramel Tuile, Milk Jam-Caramel Ice Cream
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Pastry Chef Dominique Ansel
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Pastry Chef Dominique Ansel of Daniel - New York, NY
Photo: Antoinette Bruno | May 2007
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