Carrot Cake, White Frozen Yogurt, Grape Chutney, and Almonds
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Carrot Cake, White Frozen Yogurt, Grape Chutney, and Almonds
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Carrot Cake, White Frozen Yogurt, Grape Chutney, and Almonds
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Corn Crémeux, Huckleberry, Hazelnut, Parmesan Ice Cream, Filo, and Cilantro
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Corn Crémeux, Huckleberry, Hazelnut, Parmesan Ice Cream, Filo, and Cilantro
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Corn Crémeux, Huckleberry, Hazelnut, Parmesan Ice Cream, Filo, and Cilantro
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Cantaloupe Semifreddo, Blackstrap Molasses, Anise, Tarragon Meringue, and Vanilla Salt
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Cantaloupe Semifreddo, Blackstrap Molasses, Anise, Tarragon Meringue, and Vanilla Salt
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Cantaloupe Semifreddo, Blackstrap Molasses, Anise, Tarragon Meringue, and Vanilla Salt
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Fromage Blanc Tart, Pine Nut, Tomato Jam Ice Cream, and Raspberries
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Fromage Blanc Tart, Pine Nut, Tomato Jam Ice Cream, and Raspberries
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Fromage Blanc Tart, Pine Nut, Tomato Jam Ice Cream, and Raspberries
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Pastry Chef Francis Ang of Fifth Floor - San Francisco, CA
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Pastry Chef Francis Ang of Fifth Floor - San Francisco, CA
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Fifth Floor - San Francisco, CA
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Fifth Floor - San Francisco, CA
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Fifth Floor - San Francisco, CA
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Pastry Chef Francis Ang of Fifth Floor - San Francisco, CA
Photo: Antoinette Bruno | October 2012
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