Coconut Creme Brulee: Yuzu Foam, Cranberry Sponge, and Finger Limes
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Coconut Creme Brulee: Yuzu Foam, Cranberry Sponge, and Finger Limes
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Coconut Creme Brulee: Yuzu Foam, Cranberry Sponge, and Finger Limes
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Roasted Senshu Apples with Gingerbread Three Ways: Crisp, Cake and Ice Cream
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Roasted Senshu Apples with Gingerbread Three Ways: Crisp, Cake and Ice Cream
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Roasted Senshu Apples with Gingerbread Three Ways: Crisp, Cake and Ice Cream
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Noisette Banana Cake: Brownie Bars, Yunnan Tea Gelato, Honey Floss
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Chocolate Cake with White & Dark Mousse, IQF Gooseberry Sorbet, and Chocolate Jam
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Chocolate Cake with White & Dark Mousse, IQF Gooseberry Sorbet, and Chocolate Jam
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Pastry Chef Jimmy MacMillian of Cathedral Hall, Front Grill Restaurant, and JMPurePastry - Chicago, IL
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Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry - Chicago, IL
Photo: Antoinette Bruno | October 2010
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