Sucre Tart Shell, Apple Butter, Pumpkin Custard, Bayou Blue Cheese Semifreddo, Heirloom Apples, Curried Pecans, and Steen's Cane Syrup
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Sucre Tart Shell, Apple Butter, Pumpkin Custard, Bayou Blue Cheese Semifreddo, Heirloom Apples, Curried Pecans, and Steen's Cane Syrup
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Toasted Marshmallow, Banana Pudding, Peanut Butter Powder, Caramelized Bananas, Vanilla Wafer Ice Cream, and Banana Meringue
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Toasted Marshmallow, Banana Pudding, Peanut Butter Powder, Caramelized Bananas, Vanilla Wafer Ice Cream, and Banana Meringue
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Toasted Marshmallow, Banana Pudding, Peanut Butter Powder, Caramelized Bananas, Vanilla Wafer Ice Cream, and Banana Meringue
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Chocolate Souffle, Espresso Ice Cream, Dehydrated Chocolate Mousse, Caramelized Goat’s Milk, Candied Citrus, and Mint
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Chocolate Souffle, Espresso Ice Cream, Dehydrated Chocolate Mousse, Caramelized Goat’s Milk, Candied Citrus, and Mint
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Bellecourse Farms Goat Cheese Cheesecake, Bastilla-style Almonds, Burnt Honey Ice Cream, and Balsamic Caramel
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Bellecourse Farms Goat Cheese Cheesecake, Bastilla-style Almonds, Burnt Honey Ice Cream, and Balsamic Caramel
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Pastry Chef Kelly Fields of August – New Orleans, LA
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August – New Orleans, LA
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August – New Orleans, LA
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August – New Orleans, LA
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August – New Orleans, LA
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Pastry Chef Kelly Fields of August - New Orleans, LA
Photo: Will Blunt | October 2011
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