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Pastry Chef Kelly Fields of Restaurant August - New Orleans, LA

Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet. Elio Perrone Bigaro Moscato D'Asti, Piedmont, Italy, 2010
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
Marshmallow Fluff, Banana Buttermilk Cake, Banana Pudding, Caramelized Bananas, Peanut Butter Powder, Banana Meringue, and Nilla Wafer Ice Cream
Marshmallow Fluff, Banana Buttermilk Cake, Banana Pudding, Caramelized Bananas, Peanut Butter Powder, Banana Meringue, and Nilla Wafer Ice Cream
Toast: Roasted White Chocolate and Speculoos Sauce; Chocolate Hazelnut Parfait; Salad of Toasted Hazelnuts, Gianduja, and Sugared Brioche; Hazelnut Ice Cream; and Buttered Brioche. Moscato D'Asti , Elio Perrone, Bigaro, Piedmont, Italy, 2010
Toast: Roasted White Chocolate and Speculoos Sauce; Chocolate Hazelnut Parfait; Salad of Toasted Hazelnuts, Gianduja, and Sugared Brioche; Hazelnut Ice Cream; and Buttered Brioche
Pastry Chef Kelly Fields of Restaurant August - New Orleans, LA
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
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Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
2 of 9
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet. Elio Perrone Bigaro Moscato D'Asti, Piedmont, Italy, 2010
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet. Elio Perrone Bigaro Moscato D'Asti, Piedmont, Italy, 2010
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Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
Satsuma Creamsicle: Buttermilk Cake, Buttermilk Foam, Local Citrus, Vanilla Meringue, and Satsuma Sorbet
4 of 9
Marshmallow Fluff, Banana Buttermilk Cake, Banana Pudding, Caramelized Bananas, Peanut Butter Powder, Banana Meringue, and Nilla Wafer Ice Cream
Marshmallow Fluff, Banana Buttermilk Cake, Banana Pudding, Caramelized Bananas, Peanut Butter Powder, Banana Meringue, and Nilla Wafer Ice Cream
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Marshmallow Fluff, Banana Buttermilk Cake, Banana Pudding, Caramelized Bananas, Peanut Butter Powder, Banana Meringue, and Nilla Wafer Ice Cream
Marshmallow Fluff, Banana Buttermilk Cake, Banana Pudding, Caramelized Bananas, Peanut Butter Powder, Banana Meringue, and Nilla Wafer Ice Cream
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Toast: Roasted White Chocolate and Speculoos Sauce; Chocolate Hazelnut Parfait; Salad of Toasted Hazelnuts, Gianduja, and Sugared Brioche; Hazelnut Ice Cream; and Buttered Brioche. Moscato D'Asti , Elio Perrone, Bigaro, Piedmont, Italy, 2010
Toast: Roasted White Chocolate and Speculoos Sauce; Chocolate Hazelnut Parfait; Salad of Toasted Hazelnuts, Gianduja, and Sugared Brioche; Hazelnut Ice Cream; and Buttered Brioche. Moscato D'Asti , Elio Perrone, Bigaro, Piedmont, Italy, 2010
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Toast: Roasted White Chocolate and Speculoos Sauce; Chocolate Hazelnut Parfait; Salad of Toasted Hazelnuts, Gianduja, and Sugared Brioche; Hazelnut Ice Cream; and Buttered Brioche
Toast: Roasted White Chocolate and Speculoos Sauce; Chocolate Hazelnut Parfait; Salad of Toasted Hazelnuts, Gianduja, and Sugared Brioche; Hazelnut Ice Cream; and Buttered Brioche
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Pastry Chef Kelly Fields of Restaurant August - New Orleans, LA
Pastry Chef Kelly Fields of Restaurant August - New Orleans, LA
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Pastry Chef Kelly Fields of Restaurant August - New Orleans, LA
Photo: Antoinette Bruno | January 2012
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