Concorde Grape Sorbet and Cornmeal-Pistachio Biscotti
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Concorde Grape Sorbet and Cornmeal-Pistachio Biscotti
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Concorde Grape Sorbet and Cornmeal-Pistachio Biscotti
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Salted Cameral Semifreddo, Pecan Shortbread, Roasted Anjou Pears, and Maldon Sea Salt
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Salted Cameral Semifreddo, Pecan Shortbread, Roasted Anjou Pears, and Maldon Sea Salt
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Salted Cameral Semifreddo, Pecan Shortbread, Roasted Anjou Pears, and Maldon Sea Salt
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Chocolate Mousse with Crispy Praline Center, Almond Dacqouise, Caramelized Cocoa Nib Feulletine, and Port-preserved Cherries
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Chocolate Mousse with Crispy Praline Center, Almond Dacqouise, Caramelized Cocoa Nib Feulletine, and Port-preserved Cherries
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Chocolate Mousse with Crispy Praline Center, Almond Dacqouise, Caramelized Cocoa Nib Feulletine, and Port-preserved Cherries
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Pastry Chef Kristin Wood of Russet – Philadelphia, PA
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Pastry Chef Kristin Wood of Russet – Philadelphia, PA
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Pastry Chef Kristin Wood and Chef Andrew Wood of Russet – Philadelphia, PA
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Pastry Chef Kristin Wood of Russet - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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