Meyer Lemon-Strawberry Tartlet, Whipped Cream, Strawberry-Meyer Lemon Jam, Candied Meyer Lemon Peel, and Dehydrated Strawberries
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Meyer Lemon-Strawberry Tartlet, Whipped Cream, Strawberry-Meyer Lemon Jam, Candied Meyer Lemon Peel, and Dehydrated Strawberries
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Rice Waffle, Black Pepper Goat’s Milk Gelato, Venison Mince Meat, and Candied Kumquats
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Rice Waffle, Black Pepper Goat’s Milk Gelato, Venison Mince Meat, and Candied Kumquats
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Rice Waffle, Black Pepper Goat’s Milk Gelato, Venison Mince Meat, and Candied Kumquats
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Chocolate-Sesame Cake, Dark Chocolate Halvah Gelato, Honey-Sesame Sauce, and Toasted Sesame Seeds
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Chocolate-Sesame Cake, Dark Chocolate Halvah Gelato, Honey-Sesame Sauce, and Toasted Sesame Seeds
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Fruit Cake, Apple Galette, Poacher Cheese, Petite Livrot Cheese, Hook's Blue Cheese, Pine Nut Brittle, and Bull's Blood Beet Sprouts
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Fruit Cake, Apple Galette, Poacher Cheese, Petite Livrot Cheese, Hook's Blue Cheese, Pine Nut Brittle, and Bull's Blood Beet Sprouts
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Pastry Chef Kristyne Bouley of Dante's Kitchen - New Orleans, LA
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Dante's Kitchen - New Orleans, LA
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Dante's Kitchen - New Orleans, LA
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Pastry Chef Kristyne Bouley of Dante's Kitchen - New Orleans, LA
Photo: Antoinette Bruno | January 2012
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