Bittersweet Chocolate Budino, Coffee Chantilly, and Chocolate Cigarette
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Bittersweet Chocolate Budino, Coffee Chantilly, and Chocolate Cigarette
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Bittersweet Chocolate Budino, Coffee Chantilly, and Chocolate Cigarette
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Snickers: Frozen Caramel-Chocolate Mousse, Brown Sugar Cake, Salted Caramel, Chocolate Sauce, Nougatine, Bittersweet Chocolate Sorbet, and Peanuts
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Snickers: Frozen Caramel-Chocolate Mousse, Brown Sugar Cake, Salted Caramel, Chocolate Sauce, Nougatine, Bittersweet Chocolate Sorbet, and Peanuts
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Snickers: Frozen Caramel-Chocolate Mousse, Brown Sugar Cake, Salted Caramel, Chocolate Sauce, Nougatine, Bittersweet Chocolate Sorbet, and Peanuts
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Coconut Semifreddo, Coconut Kettle Corn, Spiced Rum Caramel, Bruléed Bananas
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Coconut Semifreddo, Coconut Kettle Corn, Spiced Rum Caramel, Bruléed Bananas
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Pain Perdu, Café Sua Da Pot de Crème, Steen's Cane Syrup, and Bacon-Bourbon Ice Cream
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Pain Perdu, Café Sua Da Pot de Crème, Steen's Cane Syrup, and Bacon-Bourbon Ice Cream
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Partner Leon Touzet of Patois - New Orleans, LA
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Pastry Chef Lisa Gustafson of Patois - New Orleans, LA
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Pastry Chef Lisa Gustafson and Partner Leon Touzet of Patois - New Orleans, LA
Photo: Antoinette Bruno | January 2012
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