Banana Zuppa Inglese: Banana Cake, Fresh Bananas, Rum Soak, Butterscotch Mousse, and Peanut Brittle
1 of 14
Banana Zuppa Inglese: Banana Cake, Fresh Bananas, Rum Soak, Butterscotch Mousse, and Peanut Brittle
2 of 14
Assorted Breads: Foccacia, Ciabata, and Casatiello
3 of 14
Spiced Pear Cake "Al Cartoccio" Baked in Parchment with Buttermilk Gelato
4 of 14
Spiced Pear Cake "Al Cartoccio" Baked in Parchment with Buttermilk Gelato
5 of 14
Assorted Cookies: Brutti ma Buoni, Almond-Orange Biscotti, Bacci di Dama, Pistachio-Lemon, Mascarpone Gum Print with Apricot Jam, Almond Finger, and Polenta-Rosemary-Cherry
6 of 14
Assorted Cookies: Brutti ma Buoni, Almond-Orange Biscotti, Bacci di Dama, Pistachio-Lemon, Mascarpone Gum Print with Apricot Jam, Almond Finger, and Polenta-Rosemary-Cherry
7 of 14
House-made Liqueur: Ponchatula Strawberrie Cello
8 of 14
House-made Liqueur: Sangue di Maria (Bloody Mary) Cello
9 of 14
House-made Liqueur: Espresso Cello
10 of 14
House-made Liqueur: Satsuma Cello
11 of 14
Pastry Chef Lisa White of Domenica – New Orleans, LA
12 of 14
Domenica – New Orleans, LA
13 of 14
Domenica – New Orleans, LA
14 of 14
Pastry Chef Lisa White of Domenica - New Orleans, LA
Photo: Will Blunt | October 2011
Related Links
Related Photos
Chef Anton Schulte of Bistro Daisy - New Orleans, LA
Bistro Daisy
New Orleans, LA
Mixologists Neal Bodenheimer, Kirk Steinopal, Jason Dietrich, and Nick Detrich of Cure - New Orleans, LA
Cure
New Orleans, LA
Chef Benjamin Wicks of Mahony’s Po-Boys - New Orleans, LA
Mahony’s Po-Boys
New Orleans, LA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
