Tofu ‘Hot and Cold’: Soy Milk Soufflé, Tofu Cheesecake, and Maple Ice Cream
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Tofu ‘Hot and Cold’: Soy Milk Soufflé, Tofu Cheesecake, and Maple Ice Cream
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Tofu ‘Hot and Cold’: Soy Milk Soufflé, Tofu Cheesecake, and Maple Ice Cream
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Tofu ‘Hot and Cold’: Soy Milk Soufflé, Tofu Cheesecake, and Maple Ice Cream
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Crème de Chocolate, Caramel Almonds, Caramel Apricot Sauce, Almond Foam, Praline, and Caramel Ice Cream
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Crème de Chocolate, Caramel Almonds, Caramel Apricot Sauce, Almond Foam, Praline, and Caramel Ice Cream
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Crème de Chocolate, Caramel Almonds, Caramel Apricot Sauce, Almond Foam, Praline, and Caramel Ice Cream
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Strawberry Mascarpone Cheesecake, Strawberry Mousse, Hibiscus Gelee, Rosewater-infused Fresh Berries
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Strawberry Mascarpone Cheesecake, Strawberry Mousse, Hibiscus Gelee, Rosewater-infused Fresh Berries
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Strawberry Mascarpone Cheesecake, Strawberry Mousse, Hibiscus Gelee, Rosewater-infused Fresh Berries, and Basil Madeleines
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Strawberry Mascarpone Cheesecake, Strawberry Mousse, Hibiscus Gelee, Rosewater-infused Fresh Berries, and Basil Madeleines
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Salty Caramel Chocolate Tart and Dark Chocolate Sorbet
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Salty Caramel Chocolate Tart and Dark Chocolate Sorbet
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Salty Caramel Chocolate Tart and Dark Chocolate Sorbet
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Pastry Chef Manabu Inoue of Morimoto - New York, NY
Photo: Antoinette Bruno | July 2011
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