Soleil: Sautéed Pineapple, Exotic Jelly, Fromage Blanc, Feuillantine, Homemade Marmalade, and Dacquoise
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Soleil: Sautéed Pineapple, Exotic Jelly, Fromage Blanc, Feuillantine, Homemade Marmalade, and Dacquoise
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Soleil: Sautéed Pineapple, Exotic Jelly, Fromage Blanc, Feuillantine, Homemade Marmalade, and Dacquoise
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Lumiere: Pistachio Mousse, Pistachio Biscuit, Raspberry-flavored Chocolate, Pistachio Biscuit, and Raspberry-flavored Ganache
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Lumiere: Pistachio Mousse, Pistachio Biscuit, Raspberry-flavored Chocolate, Pistachio Biscuit, and Raspberry-flavored Ganache
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Lumiere: Pistachio Mousse, Pistachio Biscuit, Raspberry-flavored Chocolate, Pistachio Biscuit, and Raspberry-flavored Ganache
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Cirque: Orange-flavored Chocolate, Mandarin Jelly, Orange Cream, Chocolate Tart, and Chocolate Biscuit
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Cirque: Orange-flavored Chocolate, Mandarin Jelly, Orange Cream, Chocolate Tart, and Chocolate Biscuit
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Cirque: Orange-flavored Chocolate, Mandarin Jelly, Orange Cream, Chocolate Tart, and Chocolate Biscuit
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Pastry Chef Masaki Okazaki of Grand Hyatt Tokyo – Tokyo, Japan
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Pastry Chef Masaki Okazaki of Grand Hyatt Tokyo – Tokyo, Japan
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Pastry Chef Masaki Okazaki of Grand Hyatt Tokyo - Tokyo, Japan
Photo: Antoinette Bruno | May 2012
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