Fennel Parfait, Green Apple, Tarragon, and Grapefruit
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Fennel Parfait, Green Apple, Tarragon, and Grapefruit
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Fennel Parfait, Green Apple, Tarragon, and Grapefruit
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Roasted Pears, Gingerbread, Brown Butter, and Ginger Marshmallow
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Roasted Pears, Gingerbread, Brown Butter, and Ginger Marshmallow
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Roasted Pears, Gingerbread, Brown Butter, and Ginger Marshmallow
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Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
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Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
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Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
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Pistachio-Chocolate Gateau and Cocoa Nib-Sour Cherry Ice Cream
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Pistachio-Chocolate Gateau and Cocoa Nib-Sour Cherry Ice Cream
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Pistachio-Chocolate Gateau and Cocoa Nib-Sour Cherry Ice Cream
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Pistachio-Chocolate Gateau and Cocoa Nib-Sour Cherry Ice Cream
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Chocolate Pudding Pop and Pretzel Crunch with Peanut Caramel and Bourbon Tapioca
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Chocolate Pudding Pop and Pretzel Crunch with Peanut Caramel and Bourbon Tapioca
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Chocolate Pudding Pop and Pretzel Crunch with Peanut Caramel and Bourbon Tapioca
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Pastry Chef Peter Scarola of R2L – Philadelphia, PA
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Pastry Chef Peter Scarola of R2L – Philadelphia, PA
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R2L – Philadelphia, PA
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R2L – Philadelphia, PA
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R2L – Philadelphia, PA
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View of One Liberty Place from the dining room
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R2L – Philadelphia, PA
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R2L – Philadelphia, PA
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R2L – Philadelphia, PA
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Pastry Chef Peter Scarola of R2L - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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